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Kitchenware
MAKO Black Steel 14 Wok Kit
Pre-Orders for next shipment
Delivery of next shipment to Australia / New Zealand : NOW
Delivery of next shipment to the US : May 2023
-
DESCRIPTION
-
WHAT'S INCLUDED
-
DETAILS
-
USE AND CARE
-
FAQ
The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.
Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.
By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.
The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.
HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing.
PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately.
INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.
BETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.
MADE FOR ALL Suitable for all cooktops (including induction).
WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.
Designed by Marion Grasby in Australia and manufactured in Taiwan.
Your MAKO Black Steel Wok Kit Includes
MAKO BLACK STEEL 14 WOK
For superior performance and cooking.
ANGLED SPATULA
Perfect to turn, toss and stir-fry.
STAINLESS STEEL STRAINER
Made for frying, straining, lifting dumplings and more.
SILICONE TRIVET
Specially designed so you can place a hot wok on the table to serve.
NATURAL CLEANING BRUSH
The best way to clean your MAKO Wok.
WOK MASTERCLASS
Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.
Mako Black Steel 14 Wok
37x59x14.8cm | 14.5x23x5.8"
Carbon Steel / Beechwood
1.5mm thickness
1.6kg / 3.5lbs total weight
Trivet
20x20x0.8cm | 7.8x7.8x0.3"
Silicone
Spatula
34.5x7.5x1.7cm | 13.5x2.9x0.6"
Beechwood
Strainer
39.5x14x7cm | 15.5x5.5x2.7"
Beechwood / Stainless Steel
Wok Brush
5.4x5.4x9cm | 2.1x2.1x3.5"
Beechwood / Sisal
BEFORE USE
Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.
CLEANING
Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.
If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.
Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.
AFTERCARE
After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.
Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.
What is a patina?
One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.
To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.
What stovetops does it work on?
Because of the flat bottom, it works on all stovetops, including induction.
Can I put it in the dishwasher?
No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.
Why is the wok pre-seasoned? What does this mean?
It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.
How do we pre-season the wok?
Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.
NOTE - Please note the shipping date for this book. This is a pre-order purchase and up-front payment is required to secure a pre-order. The second print edition orders will be processed from March onwards.
Kitchenware
MAKO Black Steel 14 Wok Kit
Pre-Order now for delivery May 2023.
Delivery of next shipment to Australia / New Zealand : NOW
Delivery of next shipment to the US : May 2023
-
DESCRIPTION
-
WHAT'S INCLUDED
-
DETAILS
-
USE AND CARE
-
FAQ
The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.
Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.
By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.
The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.
HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing.
PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately.
INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.
BETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.
MADE FOR ALL Suitable for all cooktops (including induction).
WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.
Designed by Marion Grasby in Australia and manufactured in Taiwan.
Your MAKO Black Steel Wok Kit Includes
MAKO BLACK STEEL 14 WOK
For superior performance and cooking.
ANGLED SPATULA
Perfect to turn, toss and stir-fry.
STAINLESS STEEL STRAINER
Made for frying, straining, lifting dumplings and more.
SILICONE TRIVET
Specially designed so you can place a hot wok on the table to serve.
NATURAL CLEANING BRUSH
The best way to clean your MAKO Wok.
WOK MASTERCLASS
Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.
Mako Black Steel 14 Wok
37x59x14.8cm | 14.5x23x5.8"
Carbon Steel / Beechwood
1.5mm thickness
1.6kg / 3.5lbs total weight
Trivet
20x20x0.8cm | 7.8x7.8x0.3"
Silicone
Spatula
34.5x7.5x1.7cm | 13.5x2.9x0.6"
Beechwood
Strainer
39.5x14x7cm | 15.5x5.5x2.7"
Beechwood / Stainless Steel
Wok Brush
5.4x5.4x9cm | 2.1x2.1x3.5"
Beechwood / Sisal
BEFORE USE
Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.
CLEANING
Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.
If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.
Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.
AFTERCARE
After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.
Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.
What is a patina?
One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.
To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.
What stovetops does it work on?
Because of the flat bottom, it works on all stovetops, including induction.
Can I put it in the dishwasher?
No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.
Why is the wok pre-seasoned? What does this mean?
It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.
How do we pre-season the wok?
Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.
Kitchenware
MAKO Black Steel 14 Wok Kit
Pre-Order now for delivery May 2023.
Delivery of next shipment to Australia / New Zealand : NOW
Delivery of next shipment to the US : May 2023
-
DESCRIPTION
-
WHAT'S INCLUDED
-
DETAILS
-
USE AND CARE
-
FAQ
The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.
Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.
By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.
The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.
HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing.
PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately.
INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.
BETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.
MADE FOR ALL Suitable for all cooktops (including induction).
WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.
Designed by Marion Grasby in Australia and manufactured in Taiwan.
Your MAKO Black Steel Wok Kit Includes
MAKO BLACK STEEL 14 WOK
For superior performance and cooking.
ANGLED SPATULA
Perfect to turn, toss and stir-fry.
STAINLESS STEEL STRAINER
Made for frying, straining, lifting dumplings and more.
SILICONE TRIVET
Specially designed so you can place a hot wok on the table to serve.
NATURAL CLEANING BRUSH
The best way to clean your MAKO Wok.
WOK MASTERCLASS
Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.
Mako Black Steel 14 Wok
37x59x14.8cm | 14.5x23x5.8"
Carbon Steel / Beechwood
1.5mm thickness
1.6kg / 3.5lbs total weight
Trivet
20x20x0.8cm | 7.8x7.8x0.3"
Silicone
Spatula
34.5x7.5x1.7cm | 13.5x2.9x0.6"
Beechwood
Strainer
39.5x14x7cm | 15.5x5.5x2.7"
Beechwood / Stainless Steel
Wok Brush
5.4x5.4x9cm | 2.1x2.1x3.5"
Beechwood / Sisal
BEFORE USE
Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.
CLEANING
Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.
If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.
Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.
AFTERCARE
After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.
Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.
What is a patina?
One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.
To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.
What stovetops does it work on?
Because of the flat bottom, it works on all stovetops, including induction.
Can I put it in the dishwasher?
No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.
Why is the wok pre-seasoned? What does this mean?
It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.
How do we pre-season the wok?
Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.
NOTE - Please note the shipping date for this book. This is a pre-order purchase and up-front payment is required to secure a pre-order. The second print edition orders will be processed from March onwards.
MAKO
PERFORMANCE COOKWARE
HIGH PERFORMANCE
Designed to heat and cool quickly for ultimate control when frying,
searing and sauteing.
PRE-SEASONED AND BETTER WITH TIME
The pre-seasoning of the MAKO Black Steel 14 means your wok will perform as it should – immediately.
AND, it will get better in time with the build up of the patina.
EASY POUR SPOUT
Heavy-duty design with comfortable handle shape and double pouring spout, allowing you to pour with ease whether you are left or right handed.
EASY CLEAN
Cleaning is a breeze with the MAKO Black Steel 14 Wok. Just let it cool down, wash with warm water and your brush (included) and wipe it with a clean kitchen towel.
MANUFACTURERS WARRANTY
MAKO Performance Cookware offers great cooking …but we want it to offer a lifetime of great cooking. Your MAKO Black Steel Wok comes with a 12-month manufacturer’s warranty.
MAKO
PERFORMANCE COOKWARE
HIGH PERFORMANCE
Designed to heat and cool quickly for ultimate control when frying,
searing and sauteing.
PRE-SEASONED AND BETTER WITH TIME
The pre-seasoning of the MAKO Black Steel 14 means your wok will perform as it should – immediately.
AND, it will get better in time with the build up of the patina.
EASY POUR SPOUT
Heavy-duty design with comfortable handle shape and double pouring spout, allowing you to pour with ease whether you are left or right handed.
EASY CLEAN
Cleaning is a breeze with the MAKO Black Steel 14 Wok. Just let it cool down, wash with warm water and your brush (included) and wipe it with a clean kitchen towel.
MANUFACTURERS WARRANTY
MAKO Performance Cookware offers great cooking …but we want it to offer a lifetime of great cooking. Your MAKO Black Steel Wok comes with a 12-month manufacturer’s warranty.
MAKO
PERFORMANCE COOKWARE
HIGH PERFORMANCE
Designed to heat and cool quickly for ultimate control when frying, searing and sauteing.
PRE-SEASONED AND BETTER WITH TIME
The pre-seasoning of the MAKO Black Steel 14 means your wok will perform as it should – immediately.
AND, it will get better in time with the build up of the patina.
EASY POUR SPOUT
Heavy-duty design with comfortable handle shape and double pouring spout, allowing you to pour with ease whether you are left or right handed.
EASY CLEAN
Cleaning is a breeze with the MAKO Black Steel 14 Wok. Just let it cool down, wash with warm water and your brush (included) and wipe it with a clean kitchen towel.
MANUFACTURERS WARRANTY
MAKO Performance Cookware offers great cooking …but we want it to offer a lifetime of great cooking. Your MAKO Black Steel Wok comes with a 12-month manufacturer’s warranty.
WHAT'S IN THE BOX
MAKO BLACK STEEL 14 WOK
For superior performance and cooking
STAINLESS STEEL STRAINER
Made for frying, straining, lifting
dumplings and more
ANGLED
SPATULA
Perfect to turn, toss & stir-fry
SILICONE
TRIVET
Specially designed so you can place
a hot wok on the table to serve
NATURAL CLEANING BRUSH
The best way to clean your MAKO wok
MAKO BLACK STEEL 14 WOK
For superior performance
and cooking
STAINLESS STEEL STRAINER
Made for frying, straining, lifting
dumplings and more
ANGLED SPATULA
Perfect to turn, toss & stir-fry
SILICONE TRIVET
Specially designed so you can place
a hot wok on the table to serve
NATURAL CLEANING BRUSH
The best way to clean your MAKO wok
MAKO BLACK STEEL 14 WOK
For superior performance and cooking
STAINLESS STEEL STRAINER
Made for frying, straining, lifting dumplings
and more
ANGLED SPATULA
Perfect to turn, toss & stir-fry
SILICONE TRIVET
Specially designed so you can place a hot wok on
the table to serve
NATURAL CLEANING BRUSH
The best way to clean your MAKO wok
