• MAKO Wok Kit
  • MAKO Wok Kit
  • MAKO Wok Kit
  • MAKO Wok Kit
  • MAKO Wok Kit
  • MAKO Wok Kit
  • MAKO Wok Kit
  • MAKO Wok Kit

Kitchenware

MAKO Black Steel 14 Wok Kit

Pre-Order now for delivery May 2023.

Sold out

Delivery of next shipment to Australia / New Zealand : May 2023
Delivery of next shipment to the US : May 2023

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.

By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing.

PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately.

INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.

BETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.

MADE FOR ALL Suitable for all cooktops (including induction).

WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.

CANCELLATION POLICY: We offer free cancellation within 48hrs of your order being placed. Any request to cancel after this time, we will provide a refund of 95% of your order value.

Designed by Marion Grasby in Australia and manufactured in Taiwan.

Your MAKO Black Steel Wok Kit Includes

MAKO BLACK STEEL 14 WOK
For superior performance and cooking.

ANGLED SPATULA
Perfect to turn, toss and stir-fry.

STAINLESS STEEL STRAINER
Made for frying, straining, lifting dumplings and more.

SILICONE TRIVET
Specially designed so you can place a hot wok on the table to serve.

NATURAL CLEANING BRUSH
The best way to clean your MAKO Wok.

WOK MASTERCLASS
Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

Mako Black Steel 14 Wok
37x59x14.8cm | 14.5x23x5.8"
Carbon Steel / Beechwood
1.5mm thickness
1.6kg / 3.5lbs total weight

Trivet
20x20x0.8cm | 7.8x7.8x0.3"
Silicone

Spatula
34.5x7.5x1.7cm | 13.5x2.9x0.6"
Beechwood

Strainer
39.5x14x7cm | 15.5x5.5x2.7"
Beechwood / Stainless Steel

Wok Brush
5.4x5.4x9cm | 2.1x2.1x3.5"
Beechwood / Sisal

BEFORE USE

Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.

CLEANING

Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.

AFTERCARE

After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?  

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

NOTE - Please note the shipping date for this book. This is a pre-order purchase and up-front payment is required to secure a pre-order. The second print edition orders will be processed from March onwards.

Kitchenware

MAKO Black Steel 14 Wok Kit

Pre-Order now for delivery May 2023.

Sold out

Delivery of next shipment to Australia / New Zealand : May 2023
Delivery of next shipment to the US : May 2023

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.

By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing.

PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately.

INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.

BETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.

MADE FOR ALL Suitable for all cooktops (including induction).

WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.

CANCELLATION POLICY: We offer free cancellation within 48hrs of your order being placed. Any request to cancel after this time, we will provide a refund of 95% of your order value.

Designed by Marion Grasby in Australia and manufactured in Taiwan.

 

Your MAKO Black Steel Wok Kit Includes

MAKO BLACK STEEL 14 WOK
For superior performance and cooking.

ANGLED SPATULA
Perfect to turn, toss and stir-fry.

STAINLESS STEEL STRAINER
Made for frying, straining, lifting dumplings and more.

SILICONE TRIVET
Specially designed so you can place a hot wok on the table to serve.

NATURAL CLEANING BRUSH
The best way to clean your MAKO Wok.

WOK MASTERCLASS
Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

Mako Black Steel 14 Wok
37x59x14.8cm | 14.5x23x5.8"
Carbon Steel / Beechwood
1.5mm thickness
1.6kg / 3.5lbs total weight

Trivet
20x20x0.8cm | 7.8x7.8x0.3"
Silicone

Spatula
34.5x7.5x1.7cm | 13.5x2.9x0.6"
Beechwood

Strainer
39.5x14x7cm | 15.5x5.5x2.7"
Beechwood / Stainless Steel

Wok Brush
5.4x5.4x9cm | 2.1x2.1x3.5"
Beechwood / Sisal

BEFORE USE

Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.

CLEANING

Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.

AFTERCARE

After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?  

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

 

Kitchenware

MAKO Black Steel 14 Wok Kit

Pre-Order now for delivery May 2023.

Sold out

Delivery of next shipment to Australia / New Zealand : May 2023
Delivery of next shipment to the US : May 2023

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.

By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing.

PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately.

INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.

BETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. It was designed to do this. The patina will continue to improve the performance and ability to impart that distinctive wok flavour.

MADE FOR ALL Suitable for all cooktops (including induction).

WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.

CANCELLATION POLICY: We offer free cancellation within 48hrs of your order being placed. Any request to cancel after this time, we will provide a refund of 95% of your order value.

Designed by Marion Grasby in Australia and manufactured in Taiwan.

Your MAKO Black Steel Wok Kit Includes

MAKO BLACK STEEL 14 WOK
For superior performance and cooking.

ANGLED SPATULA
Perfect to turn, toss and stir-fry.

STAINLESS STEEL STRAINER
Made for frying, straining, lifting dumplings and more.

SILICONE TRIVET
Specially designed so you can place a hot wok on the table to serve.

NATURAL CLEANING BRUSH
The best way to clean your MAKO Wok.

WOK MASTERCLASS
Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

Mako Black Steel 14 Wok
37x59x14.8cm | 14.5x23x5.8"
Carbon Steel / Beechwood
1.5mm thickness
1.6kg / 3.5lbs total weight

Trivet
20x20x0.8cm | 7.8x7.8x0.3"
Silicone

Spatula
34.5x7.5x1.7cm | 13.5x2.9x0.6"
Beechwood

Strainer
39.5x14x7cm | 15.5x5.5x2.7"
Beechwood / Stainless Steel

Wok Brush
5.4x5.4x9cm | 2.1x2.1x3.5"
Beechwood / Sisal

BEFORE USE

Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.

CLEANING

Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.

AFTERCARE

After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?  

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

NOTE - Please note the shipping date for this book. This is a pre-order purchase and up-front payment is required to secure a pre-order. The second print edition orders will be processed from March onwards.

MAKO

PERFORMANCE COOKWARE

HIGH PERFORMANCE

Designed to heat and cool quickly for ultimate control when frying,
searing and sauteing.

PRE-SEASONED AND BETTER WITH TIME

The pre-seasoning of the MAKO Black Steel 14 means your wok will perform as it should – immediately.

AND, it will get better in time with the build up of the patina.

EASY POUR SPOUT

Heavy-duty design with comfortable handle shape and double pouring spout, allowing you to pour with ease whether you are left or right handed.

EASY CLEAN

Cleaning is a breeze with the MAKO Black Steel 14 Wok. Just let it cool down, wash with warm water and your brush (included) and wipe it with a clean kitchen towel.

MANUFACTURERS WARRANTY

MAKO Performance Cookware offers great cooking …but we want it to offer a lifetime of great cooking. Your MAKO Black Steel Wok comes with a 12-month manufacturer’s warranty.

MAKO

PERFORMANCE COOKWARE

HIGH PERFORMANCE

Designed to heat and cool quickly for ultimate control when frying,
searing and sauteing.

PRE-SEASONED AND BETTER WITH TIME

The pre-seasoning of the MAKO Black Steel 14 means your wok will perform as it should – immediately.

AND, it will get better in time with the build up of the patina.

EASY POUR SPOUT

Heavy-duty design with comfortable handle shape and double pouring spout, allowing you to pour with ease whether you are left or right handed.

EASY CLEAN

Cleaning is a breeze with the MAKO Black Steel 14 Wok. Just let it cool down, wash with warm water and your brush (included) and wipe it with a clean kitchen towel.

MANUFACTURERS WARRANTY

MAKO Performance Cookware offers great cooking …but we want it to offer a lifetime of great cooking. Your MAKO Black Steel Wok comes with a 12-month manufacturer’s warranty.

MAKO

PERFORMANCE COOKWARE

HIGH PERFORMANCE

Designed to heat and cool quickly for ultimate control when frying, searing and sauteing.

PRE-SEASONED AND BETTER WITH TIME

The pre-seasoning of the MAKO Black Steel 14 means your wok will perform as it should – immediately.

AND, it will get better in time with the build up of the patina.

EASY POUR SPOUT

Heavy-duty design with comfortable handle shape and double pouring spout, allowing you to pour with ease whether you are left or right handed.

EASY CLEAN

Cleaning is a breeze with the MAKO Black Steel 14 Wok. Just let it cool down, wash with warm water and your brush (included) and wipe it with a clean kitchen towel.

MANUFACTURERS WARRANTY

MAKO Performance Cookware offers great cooking …but we want it to offer a lifetime of great cooking. Your MAKO Black Steel Wok comes with a 12-month manufacturer’s warranty.

WHAT'S IN THE BOX

MAKO BLACK STEEL 14 WOK

For superior performance and cooking

STAINLESS STEEL STRAINER

Made for frying, straining, lifting
dumplings and more

ANGLED
SPATULA

Perfect to turn, toss & stir-fry

SILICONE
TRIVET

Specially designed so you can place

a hot wok on the table to serve

NATURAL CLEANING BRUSH

The best way to clean your MAKO wok

MAKO BLACK STEEL 14 WOK

For superior performance
and cooking

STAINLESS STEEL STRAINER

Made for frying, straining, lifting
dumplings and more

ANGLED SPATULA

Perfect to turn, toss & stir-fry

SILICONE TRIVET

Specially designed so you can place

a hot wok on the table to serve

NATURAL CLEANING BRUSH

The best way to clean your MAKO wok

MAKO BLACK STEEL 14 WOK

For superior performance and cooking

STAINLESS STEEL STRAINER

Made for frying, straining, lifting dumplings
and more

ANGLED SPATULA

Perfect to turn, toss & stir-fry

SILICONE TRIVET

Specially designed so you can place a hot wok on
the table to serve

NATURAL CLEANING BRUSH

The best way to clean your MAKO wok

What our customers say


5.0
Rated 5.0 stars
Based on 4 reviews
4 reviews
  • Rachel A.
    4 days ago
    Rated 5 stars
    Fabulous

    It arrived within days , beautifully presented,

    the instructions and videos all accessible.

    I’m an inexperienced wok cook. I found the recipes and easy to follow videos very helpful.

    I love that it’s easy to clean as well

  • Meg B.
    4 days ago
    Rated 5 stars
    The BEST wok on the market

    I was so impressed with the quality of the Mako and all the bits and pieces that come with it.

    I have been using it now for a few weeks and my cooking has been completely elevated.

    Its so easy to use and clean and makes cooking fun again!

    This wok is life changing!

  • Alex
    Verified Buyer
    4 days ago
    Rated 5 stars
    I now couldn’t live without it.

    I’ve been using my MAKO wok for a few weeks now and it’s changed the way I cook. I always struggled with normal non stick woks and everything going gluggy. This wok has changed my stir fry game and makes everything have that incredible seared flavour! Even my husband has taken up wok cooking and stir frying as he loves how it makes the food taste. I’ve also loved learning to develop the patina and clean up is so easy.

  • Lindy
    Verified Reviewer
    5 days ago
    Rated 5 stars
    The best wok

    I've used mine a few times and it's awesome, I absolutely loved it... the best wok I've owned ❤️

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